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Crab & Wine Fest

 

Record Crowd at Farm Bureau’s Great Sonoma Crab & Wine Fest

Sonoma County Farm Bureau’s 19th annual Great Sonoma Crab & Wine Fest attracted the largest turn-out ever, with 1,100 people savoring a grand night of feasting, lively conversation and spirited bidding. The mood was festive and the crowd country-oriented at the sold-out event held on Feb. 2, in the Grace Pavilion at the Sonoma County Fairgrounds.

Guests enjoyed nearly 4,000 pounds of fresh Dungeness crab in addition to gallons of clam chowder, pasta, Cesar salad and dessert, all polished off with fine wines from Sonoma County. At the event’s live auction, guests bid on special lots ranging from a Corsican Ram hunt to a chuck wagon dinner with the Dutton family. Auctioneer Rex Williams of Sebastopol and mistress of ceremonies, Ziggy the Wine Gal, kept the banter and bidding going strong during the auction.

Auction items like a stainless steel grape gondola from the Guadagni Bros in Dry Creek Valley and a 200 pound freezer-ready pig, raised by the Ray Crawford Family of Santa Rosa, clearly indicates that this is an event where both donors and guests are closely connected to the land and the county’s $3 billion farm industry.

The Crab & Wine Fest, which has become the winter social event for the county’s farmers and ranchers and their friends and supporters, raises money for agriculture education and to assist the 4-H and FFA programs. The goal of Farm Bureau’s extensive agricultural education program is to create an awareness of the county’s annual $3 billion agricultural industry so that farms and ranches remain part of the rural landscape for generations to come.

As part of the Crab Fest, Farm Bureau holds a raffle. This year, the prize was an 11 day trip to Tuscany in Italy. The trip includes a week stay in a private villa in the Tuscany region.

Carol Carniglia of Santa Rosa was the winner of the raffle. She attended the Crab Fest but wasn’t feeling well and left before the drawing, which was held at the end of the evening. She learned she had won the trip on the same day she was diagnosed with breast cancer. The bad and good news on the same day left Carol feeling a range of emotions while strengthening her faith.

“I really feel the Lord is watching over me,” said Carol. “This trip will give me something to look forward to as I go through surgery and treatment for breast cancer.”

Many of the people who come together to orchestrate the crab feed or donate wine, food and auction items are dedicated to preserving Sonoma County’s rich agricultural heritage.

“It’s so gratifying to see agriculture come together for Farm Bureau’s Great Sonoma Crab and Wine Fest. This event not only gives people a chance to see old friends and enjoy fresh crab from our coast but to raise money for agriculture education, which is so important,” said Santa Rosa dairy rancher Doug Beretta, president of Sonoma County Farm Bureau.

Beretta said the fresh-faced 4-H’ers and FFA members who helped serve at the Crab Fest best tell the story of why Farm Bureau members and staff work so hard to keep agriculture viable and visible.

"This is a tremendous event. What a crowd! The 4-H and FFA kids are great. What a testimony to the future of agriculture in Sonoma County,” said Santa Rosa attorney Eric Koenigshofer, a former county supervisor.

The crowd included many of the county’s top grape growers and livestock ranchers as well as leading business people. There also were many elected officials including District Attorney Stephan Passalacqua, Supervisor Paul Kelley and State Sen. Patricia Wiggins attending the crab fest. Guests also included candidates seeking elected office including Efren Carrillo, who is running for 5th District Supervisor.

"My grandfather worked in the vineyards in our county. I have a deep appreciation for the importance of agriculture to our economy and our environment,” said Carrillo. “If I am elected to the board of supervisors I look forward to working closely with the Sonoma County Farm Bureau and the entire community to find common solutions to the challenges we face."

The Crab and Wine Fest is a totally home-grown event staged by Farm Bureau members and staff with the assistance of an army of volunteers. Many of the groups benefiting from Farm Bureau’s agriculture education program pitch in to help set up tables, decorate and serve the meal. Joining the work crew were volunteers from the Santa Rosa Junior College Ag Ambassadors, FFA, 4-H and the Santa Rosa High School Ag Boosters.

Lex McCorvey, Executive Director of Sonoma County Farm Bureau, said Farm Bureau is committed to providing agricultural education to youth, adults and community leaders so they can better understand the unique aspects of farming, no matter if it’s dairy cows, horses or vineyards. He said the proceeds from the crab fest enable Farm Bureau to bring agriculture to those who would otherwise not benefit from a farm experience.

One of Farm Bureau’s major educational efforts is Ag Days, which have been held for nearly 30 years to bring a taste of farm life to city kids. Last year more than 5,000 school children came to the Sonoma County Fairgrounds for Ag Days, which includes livestock displays, a hay maze, horsemanship demonstrations and samples of Sonoma County farm products like apples, cheese and milk. This year’s Ag Days are April 9 and 10.

As part of Ag Days, Farm Bureau also sponsors a number of contests including essay, poster, book mark, scarecrow, mural and photography contests for school children. The contests are a way to get kids thinking about the Sonoma County farms that unfold on the urban fringe. The theme of this year’s celebration is “Local Farms Keep Sonoma County Healthy.”

Farm Bureau also uses the proceeds from the crab fest to support farm youth organizations like the FFA and 4-H and to fund agricultural scholarships.

“We take great pride in preparing individuals for careers in agriculture through our scholarship programs,” said McCorvey, who grew up in Sonoma County and was an award-winning member of the Santa Rosa FFA Chapter. For many years, McCorvey taught vocational agriculture at Santa Rosa High School.

Farm Bureau’s crab feed has grown from a few hundred people to more than a thousand. When it started 19 years ago, the Great Sonoma Crab & Wine Fest was held at the Sebastopol Veterans Memorial Building and then as it grew to the Santa Rosa Veterans Memorial Building. Four years ago, the Crab Fest moved to the Grace Pavilion at the Sonoma County Fairgrounds to accommodate the ever-growing numbers of people who now consider it a traditional event on their social calendar.

Another trend is the increase in the number of guests who buy the “Captain’s Tables,” which offer full-service, preferred seating, medal-winning wines and elegant Wine Country favors. The Captain’s Tables, costing $800 for 10 people, were introduced in 2006. The first year there were 21 Captain’s Tables sold. This year guests purchased 57 Captain’s Tables, enjoying themselves as 4-H and FFA members served them bowls of crab, clam chowder, salad and pasta.

“Thanks to everyone who made the Great Sonoma Crab and Wine Fest such a wonderful event and such a memorable gathering,” said McCorvey.                                                


Save the Date!
Plans are already underway for next year’s event, which again will be held the first Saturday night of February in the fairgrounds’ Grace Pavilion.   


2008 Crab & Wine Fest Highlights

 

  

 

     

 

   

 



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